Hot Summer Day Favorite from Juicy Miss Lucy Cookbook

This is another from our most fav cookbook - JUICY MISS LUCY COOKBOOK

ONE BITE AND YOU'LL BE A BELIEVER LEMON JELLO MOLD

2 3 oz. boxes lemon Jello
2 cups boiling water
1 cup sugar
2 sm cans frozen lemonade, thawed slightly
1 pint whipping cream, whipped

1. Mix Jello and water; stir until dissolved.
2. Add sugar and lemonade; stir until dissolved.
3. Put in refreigerator and chill until slightly set, about 1 hour.
4. Whip cream and fold into the Jello.
5. Put into greased mold and refrigerate until set.

This is unbelievably easy and very refreshing as a summertime dessert!