It's definitely that time of year. The orchards here in Michigan are loaded this year with one of the most versatile fruits - Apples. Although there are many variations of Apple Crisp this one is a family favorite and could become one for your family too!
APPLE CRISP
4 medium tart cooking apples, sliced (about 4 cups)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or stick margarine softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1. Heat oven to 375. Grease bottom and sides of square 8x8x2 pan with shortening.
2. Spread the apples in pan. Mix remaining ingredients and sprinkle over the apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Serve warm.
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