APPLE CRISP - Autumn Comfort Food

It's definitely that time of year. The orchards here in Michigan are loaded this year with one of the most versatile fruits - Apples. Although there are many variations of Apple Crisp this one is a family favorite and could become one for your family too!

APPLE CRISP

4 medium tart cooking apples, sliced (about 4 cups)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or stick margarine softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

1. Heat oven to 375. Grease bottom and sides of square 8x8x2 pan with shortening.

2. Spread the apples in pan. Mix remaining ingredients and sprinkle over the apples.

3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

Serve warm.

APPLE BUTTER, IT'S THAT TIME OF YEAR!

Apples are THE great fruit for fall and whether we are ready or not - fall is upon us. Have you ever had Apple Butter? Better yet, have you ever had Fresh Apple Butter? There almost isn't anything as satisfying as spreading your toast with something delicious that you've made with your own two hands, but if time is short or you just aren't so inclined - get some ready made!

APPLE BUTTER - LOW FAT

12 medium Granny Smith or other cooking applies, peeled and cut into fourths (4 pounds)
1-1/2 cups packed brown sugar
1-1/4 cups applie juice
1 tablespoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

1. Heat all ingredients to boiling in a 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 1 hour.

2. Mash apples with potato masher or large fork.

3. Simmer uncovered about 1 hour, stirring occasionally, until mixture is very thick. Cool about 2 hours.

4. Spoon applie butter into container. Store in refrigerator up to 3 weeks. Freeze up to 60 days.

Makes 4 cups.