Oriental Cabbage Salad

From SOUTH BEACH DIET

1/2 small head green cabbage, chopped
3 scallions, chopped
2 tablespoons dark sesame oil
2 tablespoons rice wine vinegar
2 tablespoons sesame seeds, toasted

Combine the cabbage, scallions, oil, and vinegar. Toss well and chill until ready to serve.
Add the sesame seeds and toss again before serving.

Serves 4

103 calories, 2 g protein, 5 g carbs per serving.

This is so quick and tasty I serve it often - especially in summer!