APPLE BUTTER, IT'S THAT TIME OF YEAR!

Apples are THE great fruit for fall and whether we are ready or not - fall is upon us. Have you ever had Apple Butter? Better yet, have you ever had Fresh Apple Butter? There almost isn't anything as satisfying as spreading your toast with something delicious that you've made with your own two hands, but if time is short or you just aren't so inclined - get some ready made!

APPLE BUTTER - LOW FAT

12 medium Granny Smith or other cooking applies, peeled and cut into fourths (4 pounds)
1-1/2 cups packed brown sugar
1-1/4 cups applie juice
1 tablespoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

1. Heat all ingredients to boiling in a 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 1 hour.

2. Mash apples with potato masher or large fork.

3. Simmer uncovered about 1 hour, stirring occasionally, until mixture is very thick. Cool about 2 hours.

4. Spoon applie butter into container. Store in refrigerator up to 3 weeks. Freeze up to 60 days.

Makes 4 cups.