Tuesday, October 23, 2007

Budget Burger Recipe

PORCUPINE MEATBALLS

This inexpensive recipe is a favorite in my home where we always have the need to stretch our dollar to the max. If you are tired of the same old spaghetti, goulash, or tacos for dinner - give this Porcupine Meatball recipe a try!

1 pound ground beef
1/4 cup uncooked long-grain rice
1 slightly beaten egg
1 tablespoon snipped parsley
2 tablespoons finely chopped onion
1/2 teaspoon salt
dash pepper
1 10-3/4 ounce can condensed tomato soup
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1/2 cup water
1 teaspoon Worcestershire sauce

Combine meat, rice, egg, parsley, onion, salt, pepper, and 1/4 cup tomato soup. Mix thoroughly; shape in about 20 small balls and place in skillet. Mix remaining soup, water, and Worcestershire sauce; pour over meatballs. Bring to boil; reduce heat; cover and simmer 40 minutes, stirring often. Makes 4-5 servings.

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