Best Every Cheese Ball from Juicy Miss Lucy

The JUICY MISS LUCY COOKBOOK has been part of my personal collection for almost twenty years. It is filled with fun and entertaining antidotes with scrumptious recipes and BEST EVER CHEESE BALL has become a favorite on my buffet table.

BEST EVER CHEESE BALL

5 3 oz pkg cream cheese & chive, softened
1/2 lb crumbled blue cheese, softened
2 TB butter, softened
4 TB Grand Marnier brandy
2 jars old English cheese
1/2 lemon, juiced
1/4 cup parsley flakes
1 ts Worcestershire sauce
3 TB minced instant onion
3/4 cup shelled & chopped pistachio nuts
1 cup pecans, chopped

1. Combine all ingredients (except 1/2 cup pecans and all pistachio nuts) in a large bowl.

2. Mix with electric beater until smooth and fluffy.

3. Line small bowl with wax paper. Add cheese mixture and pack well. Refrigerate for several hours.

4. When firm, form mixture into ball using wax paper as an aid.

5. Mix remaining pecans and all pistachio nuts together and roll cheese ball in nuts before serving.

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