Whether you grown your own or shop the farmer's market on the weekend - Zucchini is always plentiful during season. Zucchini is easy to grow in any home garden and does well with little tending. Because we are surrounded by farms it's simple to find fresh produce at certain times of the year and zucchini is no exception.
This super simple recipe for Zucchini Relish comes from a cookbook I've had for ages, All-Time Favorite Vegetable Recipes by Better Homes and Gardens. It goes great with meat, fish and poultry!
ZUCCHINI RELISH
4 to 4-1/2 pounds zucchini squash
2 medium onions
1 sweet red pepper
2 tablespoons salt
2 cups sugar
1 cup vinegar
1 cup water
2 teaspoons celery seed
1 teaspoon ground turmeric
1 teaspoon ground nutmeg
1/8 teaspoon black pepper
Cut up the vegeatbles; grind in food chopper using coarse blade. Add salt. Cover; refrigerate overnight. Rinse in cold water. Drain well. In 4 to 5 quart kettle combine vegetable mixture, sugar, vinegar, water, celery seed, turmeric, nutmeg and 1/8 teaspoon pepper. Bring to boil. Cover; boil gently for 10 minutes stirring often. Ladle hot mixture into hot, clean pint jars; leave 1/2 inch headspace. Prepare lids according to manufacturer's directions. Wipe jar rim. Adjust lid. Process jars in boiling water bath 15 miutes. Makes 4 pints.
Hope you enjoy this relish recipe. Stop by and see what's going on at jori-marks.
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